Why are red onions so good?
I've been wondering why red onions are so good. They have a unique flavor and texture that I really enjoy, especially when compared to other types of onions. Is it their color, their variety, or the way they're grown that makes them stand out?
Are red onions hard to grow?
I'm wondering if red onions are difficult to cultivate. I've heard varying opinions on this and would like to know more about their growth requirements and challenges before attempting to grow them myself.